DAI BABAYA
Beer type: Session IPA
4.2% ABV
40 IBU
Aroma: prominent hop character with citrus notes, clean malt sweetness.
Appearance: light color, compact white head, lasting lacing.
Flavor: aromatic, with mango and grapefruit notes.
Mouthfeel: light, aromatic, light body.
Info
Ingredients
Info
Born in the United States as a session beer for long summer afternoons.
During brewing we had some technical mishaps, and we decided it was a BABAYA.
Ingredients
Maris Otter malt, Citra, Simcoe and Wai-iti hops, BRY-97 yeast.